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Title: Seafood Luncheon Casserole
Categories: Casserole
Yield: 4 Servings
| 1 | cn | (6.5-oz) crabmeat; drained & flaked |
| 1 | cn | (5-oz) small shrimp; drained |
| 1 | c | Chopped celery |
| 1/4 | c | Chopped green pepper |
| 3 | tb | Chopped onion |
| 3/4 | c | Mayonnaise |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1 | tb | Butter |
| 1 | c | Bread cubes or herb-seasoned stuffing mix |
Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise, Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread cubes in butter; place on top of seafood mixture. Bake at 350 for 35 minutes. Yields 4 servings.
MRS EMMIT D. (SHIRLEY) DE WITT
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